Nobody likes runny chili. It can happen even when following the most exacting recipe. A trick that can help you turn watery chili into the perfect consistency is a potato masher.
The masher, when run through the chili, will break up meat into smaller pieces and release more starch from any vegetables in the mix, thickening the substance. Try it!
Do you have any nifty food tips or hacks? Let us know in the comments!